Buon appetito in 120 minutes #2

Today I would like to share with you my second menu to cook in on a week night in a couple of hours after work. This menu includes seasonal recipes that are more suited for this winter season. APERITIVO: – Filled mushroom heads PRIMO: – Mushroom lasagne SECONDO: – One- pot roast chicken – Brussels sprouts  CHEESE…

It’s soup weather!

Winter is giving us his coldest days, sugarcoating the whole city with snow, so I have slowly fallen into hibernation, a wonderful state which requires two main ingredients to be fully enjoyed, alone as well as with good company: a thick blanket and comfort food! I would like to welcome you into my hibernation cave and…