Today, April 25, is Liberation Day in Italy. On this day we remember Italians who fought against the Nazis and Mussolini’s troops during World War II, honoring those who served in the Italian Resistance in particular.
I decided to celebrate this special occasion and take advantage of the beautiful weather having a picnic with my friends EPT, MFL and MPG. The sun was shining when I woke up and that just put me in a very good mood!
We had simple food: pasta salad, plum cake, fruit salad and biscuits! I baked Rachel Khoo’s plum cake with a variation: caramelized onions, pine nuts and gorgonzola cheese.
It really was a lovely day, spent in good company enjoying good food! Get your basket, prepare some food and go to the park with your friends!