Merry Christmas from Rudolfina

I saved the review of last two chocolate for Christmas day, to wish you a happy Christmas in a “Parla Come Mangi” style.

On Sunday the 23rd I found a coconut praline: crunchy roasted dried coconut with dark chocolate.

20121225-201939.jpgI saved the chocolate of the 24th for Christmas day! It was a torroncino covered with chocolate, very nutty and creamy!
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So now that the advent calendar is over, I wish you a Merry Christmas on behalf of your favourite food blog!
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VO

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